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I came up with my first own special bread recipe and I wanted to share it with you. It doesn't have a name yet but here is the recipe :).
PROUD MOMENT
I wanted to make a bread that was easy, gluten free, sugar free, paleo AND uses everyday ingredients that you can pick up from your local supermarket. So I thought about a few recipes that I have used in the past and combined my knowledge to come up with my FIRST ever special bread recipe. Now to give it a name ________________. Ideas??
Ingredients
1 and 1/2 Cups Almond Flour
1 Cup Mashed Sweet Potato
2 Tablespoons of Chia Seeds (optional)
1 Teaspoon of Baking Soda
4 Eggs (preferably free range)
1/4 Cup of Olive Oil (you could also use coconut oil)
2 Tablespoons of nut butter (you can probably guess which one I used)
Method
Preheat Oven to 180 Degrees
Peel and dice the sweet potato. Boil on high until soft then mash when it's done.
While the sweet potato is cooking add all dry ingredients into a bowl and mix.
Add eggs and mix in well.
Add the oil an nut butter and mix until all ingredients are combined.
Lastly mix in the mashed sweet potato.
Pour batter in a loaf tin and bake for 35-40 minutes, checking after 25. (If you put a knife in it should come out clean).
The bread came out lovely and doughy and would be toasted quite nicely!!! You could add you favourite herbs and spices for a mix up!
Give it a try, wow your friends . We will see if mine like it after brunch today. Enjoy!!!
I wanted to make a bread that was easy, gluten free, sugar free, paleo AND uses everyday ingredients that you can pick up from your local supermarket. So I thought about a few recipes that I have used in the past and combined my knowledge to come up with my FIRST ever special bread recipe. Now to give it a name ________________. Ideas??
Ingredients
1 and 1/2 Cups Almond Flour
1 Cup Mashed Sweet Potato
2 Tablespoons of Chia Seeds (optional)
1 Teaspoon of Baking Soda
4 Eggs (preferably free range)
1/4 Cup of Olive Oil (you could also use coconut oil)
2 Tablespoons of nut butter (you can probably guess which one I used)
Method
Preheat Oven to 180 Degrees
Peel and dice the sweet potato. Boil on high until soft then mash when it's done.
While the sweet potato is cooking add all dry ingredients into a bowl and mix.
Add eggs and mix in well.
Add the oil an nut butter and mix until all ingredients are combined.
Lastly mix in the mashed sweet potato.
Pour batter in a loaf tin and bake for 35-40 minutes, checking after 25. (If you put a knife in it should come out clean).
The bread came out lovely and doughy and would be toasted quite nicely!!! You could add you favourite herbs and spices for a mix up!
Give it a try, wow your friends . We will see if mine like it after brunch today. Enjoy!!!
